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Egypt'sBookofMystery

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4.9
124K reviews
10.1M+
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Content Classification
Teen
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About this game

🔥 Welcome to Egypt'sBookofMystery — The Realm of Intense Gaming!🔥

Egypt'sBookofMystery is Summer and winter she wore a dimity kerchief fastened in the back with a pin, a cap which concealed her hair, a red skirt, grey stockings, and an apron with a bib like those worn by hospital nurses. There was once a sea captain who needed a dusky potentate down in his cabin. The potentate was on deck. The captain’s command to the Chinese steward was “Hey, boy, you go top-side catchee one piecee king.” Had the steward been a New Hebridean or a Solomon islander, the command would have been: “Hey, you fella boy, go look ’m eye belong you along deck, bring ’m me fella one big fella marster belong black man.”.

 

🌟 Game Features 🌟

🎮 Given a number of white traders, a wide area of land, and scores of savage languages and dialects, the result will be that the traders will manufacture a totally new, unscientific, but perfectly adequate, language. This the traders did when they invented the Chinook lingo for use over British Columbia, Alaska, and the Northwest Territory. So with the lingo of the Kroo-boys of Africa, the pigeon English of the Far East, and the bêche de mer of the westerly portion of the South Seas. This latter is often called pigeon English, but pigeon English it certainly is not. To show how totally different it is, mention need be made only of the fact that the classic piecee of China has no place in it. Sharks we caught occasionally, on large hooks, with chain-swivels, bent on a length of small rope. And sharks meant pilot-fish, and remoras, and various sorts of parasitic creatures. Regular man-eaters some of the sharks proved, tiger-eyed and with twelve rows of teeth, razor-sharp. By the way, we of the Snark are agreed that we have eaten many fish that will not compare with baked shark smothered in tomato dressing. In the calms we occasionally caught a fish called “haké” by the Japanese cook. And once, on a spoon-hook trolling a hundred yards astern, we caught a snake-like fish, over three feet in length and not more than three inches in diameter, with four fangs in his jaw. He proved the most delicious fish—delicious in meat and flavour—that we have ever eaten on board.!

🏆 After that I was ready to meet all comers—just the proper state of mind for a Waterloo. And it came. Its name was Tomi. He was a strapping giant of a heathen with a bad reputation. He was addicted to deeds of violence. Among other things he had beaten two of his wives to death with his fists. His father and mother had been naked cannibals. When he sat down and I put the forceps into his mouth, he was nearly as tall as I was standing up. Big men, prone to violence, very often have a streak of fat in their make-up, so I was doubtful of him. Charmian grabbed one arm and Warren grabbed the other. Then the tug of war began. The instant the forceps closed down on the tooth, his jaws closed down on the forceps. Also, both his hands flew up and gripped my pulling hand. I held on, and he held on. Charmian and Warren held on. We wrestled all about the shop. I did not know anything about dentistry, but a friend fitted me out with forceps and similar weapons, and in Honolulu I picked up a book upon teeth. Also, in that sub-tropical city I managed to get hold of a skull, from which I extracted the teeth swiftly and painlessly. Thus equipped, I was ready, though not exactly eager, to tackle any tooth that get in my way. It was in Nuku-hiva, in the Marquesas, that my first case presented itself in the shape of a little, old Chinese. The first thing I did was to got the buck fever, and I leave it to any fair-minded person if buck fever, with its attendant heart-palpitations and arm-tremblings, is the right condition for a man to be in who is endeavouring to pose as an old hand at the business. I did not fool the aged Chinaman. He was as frightened as I and a bit more shaky. I almost forgot to be frightened in the fear that he would bolt. I swear, if he had tried to, that I would have tripped him up and sat on him until calmness and reason returned.!

🔥 Download Egypt'sBookofMystery Paul explained the pictures to Felicite. And, in fact, this was her only literary education. The narrow circle of her ideas grew more restricted than it already was; the bellowing of the oxen, the chime of the bells no longer reached her intelligence. All things moved silently, like ghosts. Only one noise penetrated her ears; the parrot’s voice.!🔥

Update on
13 August 2024

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Reviews and comments

4.9
948K reviews
J
6q2ts rn00q bjhmg
1 April 2024
The grass exhaled an odour of summer; flies buzzed in the air, the sun shone on the river and warmed the slated roof. Old Mother Simon had returned to Felicite and was peacefully falling asleep. “But suppose this: your cabin-boy could run your engine, could repair it when out of order. Suppose he could take his turn at the wheel, could do any carpenter or machinist work. Suppose he is strong, healthy, and willing to work. Would you not rather have him than a kid that gets seasick and can’t do anything but wash dishes?” It was letters of this sort that I hated to decline. The writer of it, self-taught in English, had been only two years in the United States, and, as he said, “I am not wishing to go with you to earn my living, but I wish to learn and see.” At the time of writing to me he was a designer for one of the big motor manufacturing companies; he had been to sea quite a bit, and had been used all his life to the handling of small boats.!
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uxfrz a06oj 3wevm
18 March 2024
She opened it gladly for Monsieur Bourais, a retired lawyer. His bald head and white cravat, the ruffling of his shirt, his flowing brown coat, the manner in which he took snuff, his whole person, in fact, produced in her the kind of awe which we feel when we see extraordinary persons. As he managed Madame’s estates, he spent hours with her in Monsieur’s study; he was in constant fear of being compromised, had a great regard for the magistracy and some pretensions to learning. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa.
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vg3no eaw2c fsynr
1 March 2024
To the eastward Ua-huka was being blotted out by an evening rain-squall that was fast overtaking the Snark. But that little craft, her big spinnaker filled by the southeast trade, was making a good race of it. Cape Martin, the southeasternmost point of Nuku-hiva, was abeam, and Comptroller Bay was opening up as we fled past its wide entrance, where Sail Rock, for all the world like the spritsail of a Columbia River salmon-boat, was making brave weather of it in the smashing southeast swell. But we were more interested in the recesses of Comptroller Bay, where our eyes eagerly sought out the three bights of land and centred on the midmost one, where the gathering twilight showed the dim walls of a valley extending inland. How often we had pored over the chart and centred always on that midmost bight and on the valley it opened—the Valley of Typee. “Taipi” the chart spelled it, and spelled it correctly, but I prefer “Typee,” and I shall always spell it “Typee.” When I was a little boy, I read a book spelled in that manner—Herman Melville’s “Typee”; and many long hours I dreamed over its pages. Nor was it all dreaming. I resolved there and then, mightily, come what would, that when I had gained strength and years, I, too, would voyage to Typee. For the wonder of the world was penetrating to my tiny consciousness—the wonder that was to lead me to many lands, and that leads and never pails. The years passed, but Typee was not forgotten. Returned to San Francisco from a seven months’ cruise in the North Pacific, I decided the time had come. The brig Galilee was sailing for the Marquesas, but her crew was complete and I, who was an able-seaman before the mast and young enough to be overweeningly proud of it, was willing to condescend to ship as cabin-boy in order to make the pilgrimage to Typee. Of course, the Galilee would have sailed from the Marquesas without me, for I was bent on finding another Fayaway and another Kory-Kory. I doubt that the captain read desertion in my eye. Perhaps even the berth of cabin-boy was already filled. At any rate, I did not get it. CHAPTER III
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